Let them eat cake | Anthony Millon

Anthony Millon is Head Pastry Chef at The Vineyard, Stockcross, a restaurant and hotel in Berkshire as renowned for it’s careful attention to the status of Californian wine as it is to the creativity of it’s incredibly talented chefs. “Let them eat cake” is a portrait piece underlining the cultural importance food had for an impressionable young pastry chef growing up in the Champagne region of France, learning how to navigate the kitchen under the watchful expert eye of his grandmother.

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Anthony Millon
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